The very old, traditional style of Mammoth Cheddar making is almost a lost art - but not at Carr Valley. Ours are made in 74# wheels that are cellar cured for at least 10 months. Native molds are allowed to grow on the surface of the cheese. The flavor is very fresh and delicious with some fruity after-notes.

Affinage: Mammoth Cheddar is cellar cured for 10 months and has fruity notes

Flavor Profile: Fresh and delicious, with fruity notes

Body: Firm texture. Slices, cubes and shreds well

Perfect Pairings: Merlot, Scotch, French Cider, Dark Ale



Ingredients:  Pasteurized cow milk, cheese cultures, salt, enzymes, calcium chloride and annatto coloring

            Serving Size:  1 oz.

            Calories:  100

            Fat Calories:  80

            Total Fat:  8 grams and 14% of Daily Value

            Sat. Fat:  5 grams and 25% of Daily Value

            Trans. Fat:  0 grams

            Cholesterol:  30 milligrams and 10% of Daily Value

            Sodium:  180 milligrams and 8% of Daily Value

            Total Carbs:  0 gram and 0% of Daily Value

            Sugar:  0 grams

            Fiber:  0 grams

            Protein:  7 grams

            Vitamin A:  6% of Daily Value

            Calcium:  20% of Daily Value

            Vitamin C:  0% of Daily Value

            Iron:  0% of Daily Value

          *Daily values based on 2,000 calorie daily diet.

by Carr Valley Cheese

Mammoth Cheddar

Mammoth Cheddarby Carr Valley Cheese
S3797 County G
La Valle, WI 53941
Toll Free: (800) 462-7258
Phone: (608) 986-2781
Fax: (608) 986-2906

Copyright © 2014 MAMMOTHCHEDDAR.COM. All Rights Reserved.



3rd Place - American Cheese Society


4th Place - World Championship Cheese Contest


2nd Place - American Cheese Society

2nd Place - Wisconsin State Fair


1st Place - American Cheese Society